Cauliflower Potato curry
Cauliflower Potato curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a saucepan. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.

Cauliflower Potato curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower Potato curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower potato curry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Potato curry:
  1. Prepare 1 cauliflower cut into florets
  2. Prepare 2 Potatoes cut into cubes
  3. Prepare 1 tbsp cumin seed
  4. Take 1" ginger paste
  5. Get 1 tomato chopped
  6. Prepare 1 tsp red chilli Powder
  7. Make ready 1 tsp cumin seed
  8. Take 1 bay leaf
  9. Take 1 red chilli
  10. Take 1/2 tsp garam masala powder
  11. Prepare 2 tbsp coriander leaves chopped

Place the Spice/Herb Ingredients in a small bowl, mix well, set aside.; Prepare all the veggies as the recipe comes together fast. Add a tablespoon of water if they start to stick to prevent them from burning. Home » Recipes » Curry » Cauliflower and Potato Curry. Fry the cauliflower until golden. remove and set aside.

Instructions to make Cauliflower Potato curry:
  1. Steam the florets and drain out water
  2. Heat oil and saute the Potatoes and florets with salt and turmeric powder
  3. Remove it and add more oil
  4. Temper cumin seed bay leaf and red chilli
  5. Add ginger paste saute well till the raw smell disappears
  6. Add all the masalas except garam masala powder and tomato puree saute well till oil separates
  7. Add Potatoes and florets and mix well adding water and cover
  8. Finally add sugar and garam masala powder and mix well, garnish with green coriander leaves
  9. Serve it with rice or chapati

Place a flat, cast-iron, Indian-style tava over a medium-high heat. Stir in all the spices, season, and cook for a few minutes. Drain and add the chickpeas, then the spinach. Cook, stirring, until the spinach wilts. Transfer to a serving bowl and serve with a dollop of yoghurt and a squeeze of lime juice.

So that’s going to wrap this up for this special food cauliflower potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!