Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed mahimahi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed fish is traditional in many East Asian cuisines, so consider flavoring along those lines. For example, brush the fillets with cooking oil and soy sauce or tamari, then add some salt, pepper, chopped scallions and minced ginger. A Thai curry sauce works well, too.
Steamed MahiMahi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed MahiMahi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed mahimahi using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed MahiMahi:
- Take 2 tsp peanut sauce
- Prepare 4 tsp light soy sauce
- Make ready 1 small ginger minced
- Get 1/4 cup sea salt
- Prepare 1/4 cup freshly ground pepper
- Take 1 branch broccoli
- Take 1 pack MahiMahi fillet
- Make ready 1 pack Enoki mushroom
Add Bok Choy leaves to create a; base for the fish sit on, elevated just above the water. This is so the fish is steamed and not boiled. Here's a delicious light way to prepare mahi mahi fillets, steamed in wine and lemon juice over a bed of vegetables. Also works well with tuna steaks.
Instructions to make Steamed MahiMahi:
- Chop broccoli into smaller branches
- Steam broccoli and set aside
- Slice MahiMahi into generous portions
- Season portioned MahiMahi Salt and Pepper
- Mince 1 small ginger
- Stack Enoki mushroom first then MahiMahi then put minced ginger on top
- Season peanut oil and light soy sauce on MahiMahi
- Put on a microwave-safe plate, put in microwave and heat in MEDIUM setting and for 4 minutes
- After 4 minutes, arrange the broccoli around the steamed MahiMahi
- Serve
If using ti leaves, cut each leaf in half along center rib and discard rib. If using banana leaves, soak in warm water to soften. This steamed mahi mahi dish is perfect for a fall or winter evening. The recipe features both zucchini and yellow squash, both of which are currently in season, as a unique side to mahi mahi. Mahi mahi is commonly served with a salsa or cream sauce, but take the healthier route with this delightful squash salad.
So that’s going to wrap this up for this exceptional food steamed mahimahi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
