Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free fried pickles w/ sriracha dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Gluten Free Fried Pickles w/ Sriracha Dip. I am currently working on a "tried and true" Gluten Free cookbook, so I experiment with common recipes and find the best possible way to make them delicious and as close to the real thing as possible. Fried pickles used to be one of my favorite appetizers.
Gluten Free Fried Pickles w/ Sriracha Dip is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gluten Free Fried Pickles w/ Sriracha Dip is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Make ready 30 Dill Pickle Chips
- Prepare 1/2 cup Buttermilk
- Get 1/4 cup Gluten Free Multipurpose Flour
- Prepare 1/4 cup Gluten Free Cornmeal
- Get 1/4 tsp Garlic Powder
- Prepare 1/4 tsp Onion Powder
- Take 1 Salt & Pepper to your liking
- Make ready 1 Egg
- Prepare 1 tbsp Milk
- Make ready 1 Oil
- Take 1 Sriracha
- Make ready 1 Ketchup
- Take 1 Mayo
In the small bowl with the reserved pickle juice add the eggs and whisk together. Place the drained pickles in the egg wash. Toss in the flour mixture until the pickles are well coated. Carefully place the coated pickle chips into the fryer.
Steps to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
- Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
- Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
- Combine the egg and milk in a seperate dish, whisking until combined.
- Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
- Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
- Remove pickles to paper-towel lined plate to drain.
- Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
- Enjoy!
We recently redid the photos to this recipe. Same great recipe, just a new fresh updated look for the photos! Before I had to start eating gluten-free, fried pickles were my go-to. I love trying new gluten-free recipes, so was thankful to find this one, which is practically GF to begin with! The Best Fried Pickles Sauce Recipes on Yummly
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