Egg Rolls Mini
Egg Rolls Mini

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, egg rolls mini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Remove with a slotted spoon and drain on paper towels. Allow to cool slightly before serving. Stir in soy sauce and evaporate a second.

Egg Rolls Mini is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg Rolls Mini is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Rolls Mini:
  1. Get Cup of white rice (cooked)
  2. Take Fresh cabbage (chopped)
  3. Take Pack of Nasoya wonton wraps (use as many or as little as you want)
  4. Make ready Coconut oil for frying
  5. Make ready Little bowl of water for edges of wraps

Top Brands. left hand navigation Skip to Search Results. Promptly refrigerate any unused heated portion. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. Put number of pieces you want into the basket in one layer, without overlapping.

Instructions to make Egg Rolls Mini:
  1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
  2. Mix cooked rice & chopped cabbage in a bowl
  3. Place wonton wraps on a plate, fill with ingredients
  4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
  5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Instructions for Making Your Mini Egg Rolls. Place ground pork in a large saucepan and cook over medium heat, breaking up the pork as it begins to cook.

So that is going to wrap it up for this exceptional food egg rolls mini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!