Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini manchurian dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Manchurian Dosa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mini Manchurian Dosa is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook mini manchurian dosa using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Manchurian Dosa:
- Take Mini dry Manchurian
- Make ready 1 cup finely shredded cabbage
- Take 2/3 cup finely shredded carrot
- Get 1 tsp minced garlic
- Prepare 1/2 tsp minced ginger
- Take 1 tsp black pepper powder
- Make ready to taste Salt
- Take 2 tbsp all purpose flour / maida (add more if require)
- Get 2/3 tbsp corn flour
- Take 1/2 finely chopped green chilli
- Take Dosa
- Get 1 ltr dosa batter
- Make ready Salt
- Get Water to adjust batter consistency
- Make ready Ghee
- Get Machurian gravy (less in qty as we need it to be dry)
- Prepare 3-4 Chopped scallion whites & green separate
- Make ready 1 small Finely chopped onion
- Get 1 green chilli slit cut
- Get 1.5 tsp chopped / minced garlic
- Prepare 1 tsp chopped/ minced ginger
- Get 1.5 tsp dark soy sauce
- Take 1.5 tsp vinegar
- Take 1 tbsp ching’s red chilli sauce
- Take 2-3 tbsp tomato ketchup
- Take Salt for taste
- Make ready 1/2 tbsp ching’s green chilli sauce and
- Prepare 1 tbsp oil
- Make ready Water if required
- Make ready 1 tsp black pepper powder
Deep fried florets of cauliflower in spiced Manchurian sauce. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine. Gobi manchurian is not an authentic Chinese dish nor a manchu dish but is a fusion of both the. Our menu consists of Drinks, Starters, Sizzlers, Dosas and more. manchurian sauce when it is required. to maintain the crispiness, you can preserve it in a preheated oven. lastly, once the manchurian is prepared, it has to be served immediately as it may turn soggy if.
Instructions to make Mini Manchurian Dosa:
- Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
- For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
- Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
- Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
- Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽
Chicken Manchurian - The most popular of the Indian Chinese cuisine is the Chicken Manchurian. Crispy chicken pieces cooked in the manchurian sauce makes a very tasty dish. Popular Indo-Chinese dish where fried cauluflower florets are tossed in a flavorful manchurian sauce. Gobi Manchurian is great with noodles! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
So that’s going to wrap this up with this special food mini manchurian dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!