Double Stuff Baked Potatoes
Double Stuff Baked Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double stuff baked potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These potatoes are great to make ahead of time. Just refrigerate or freeze until you need them, and reheat in the oven. I prefer sharp cheddar cheese, but you can use whatever you like, but it will change the taste of the recipe.

Double Stuff Baked Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Double Stuff Baked Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook double stuff baked potatoes using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Double Stuff Baked Potatoes:
  1. Prepare 3 each scallion
  2. Get 1 small white onion
  3. Take 2 tbsp adobo
  4. Get 2 tbsp butter
  5. Get 1 tsp sea salt
  6. Take 2 cup shredded sharp/mild/taco mix cheese
  7. Take 6 large white potatoes
  8. Get 8 oz cream cheese /chive cream cheese
  9. Make ready 2 packages sazon
  10. Get 1/2 cup milk
  11. Make ready 4 tbsp bacon/imitation bacon bits
  12. Take 2 tbsp ground black pepper

Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy. Using a handheld masher, mash the potato pulp until smooth. Anyways, as usual, I decided to make my own variation. These were born from the simple fact that I am on a cream cheese kick lately, wraps with cream cheese, crackers with cream cheese, cream cheese on top of cream.

Steps to make Double Stuff Baked Potatoes:
  1. Preheat oven 350
  2. Wrap potatoes in aluminum foil
  3. Cook potatoes for about 1 hour to an hour & 1/2, until fully cooked. Poke fork into potatoe to make sure soft.
  4. Let potatoes cool for about 15 minutes, unwrapped out of foil. Cut potatoes in half.
  5. Once cooled, spoon out potatoe but leaving skins in tacked.
  6. If potatoes are still too hot to handle, just let them cool down until you can handle them.
  7. Put all potatoes in bowl.
  8. Cut up 3 stalks of scallion, using the whole scallion and cut up small white onion to your liking. Add both to bowl.
  9. Add other ingredients to potatoes but only add the milk if needed. You don't want to make the pototoes watery.
  10. Mix all ingredients together, but don't smooth out like a mash potatoe. Make sure you taste the potatoe incase you need to add additional salt or seasonings.
  11. Then scoop potatoe back into their skins and bake until brown but don't overcook. You just want cheese basically to melt. I would cook about 20 minutes. Depends how crispy you want them. You can even top them with ranch dressing or sour cream.
  12. Serve as a side dish with your meal or with your favorite soup & salad. Enjoy!

Preheat a small nonstick pan over medium high heat. Rub potatoes with a drizzle of oil. The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up.

So that’s going to wrap it up with this exceptional food double stuff baked potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!