Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed herb fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Herb Fish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Steamed Herb Fish is something that I’ve loved my whole life.
Parsley is a juicy, green-tasting herb that supports the delicate flavors of fish and seafood quite well. Parsley is also easy to grow indoors, so you can have fresh parsley on hand for brightening up seafood dishes all winter long. Parsley makes a great garnish sprinkled over the top of almost any fish, but some specific recipes to try include: Because fish is so delicate, use low pressure and assure the fish is well covered when preparing in a pressure cooker.
To begin with this recipe, we must prepare a few components. You can have steamed herb fish using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Herb Fish:
- Take 2-3 Salmon fish fillets (clean & washed)
- Make ready 1 tspn black pepper powder
- Take 1 lemon Juice
- Take to taste Salt
- Prepare 1 tbsp chopped garlic
- Make ready 1 tspn parsley herbs
- Make ready 1/2 cup steamed cauliflower florets
- Prepare 1/2 cup boiled peas
- Prepare as needed Beetroot slices for garnish
Sponsored by Australia's Sustainable Seafood Guide. One of my family's favourite meals is a simple lemon and herb fish fillet served with steamed veggies and baby potatoes. The flavours aren't too strong for littler tummies and everyone really enjoys having fish for a change. By steaming the rice and fish you give this meal a beautiful light feeling, perfect after the heaviness of Christmas food.
Instructions to make Steamed Herb Fish:
- In a mixing bowl combine fish fillets with salt, pepper powder, chopped garlic, herbs. Marinate in this mixture for atleast 2-3 hrs. - Pack the fish fillet in a foil & seal it. Steam on a steamer for 8-10 minutes.
- Serve hot with steam veggies
The herbs and lemon bring an almost cleansing quality. Rinse the fish fillets then pat dry. Season the fish with some salt and pepper. Then place them in a flat-based bowl. Prepare a steamer and let the water boil.
So that is going to wrap this up with this special food steamed herb fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
