Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade kungpao chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
homemade Kungpao chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. homemade Kungpao chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. This easy homemade recipe is healthy, low in calories and much better than takeout. Remove the chicken from the skillet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade kungpao chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make homemade Kungpao chicken:
- Make ready 2 chicken leg
- Prepare 1 some skinless peanuts
- Prepare 1 some pieces of ginger garlic leek
- Make ready 1 spicy sauce
- Take 1 soy sauce
- Make ready 1 a pinch of sugar
- Make ready 1 some salt as needed
This easy, homemade Kung Pao Chicken recipe is just as good, if not better! Plus it's healthier and lower in calories. So, what exactly is Kung Pao Chicken? Traditionally, it's a stir-fried, chicken dish that is tossed with peanuts, green onions, Sichuan peppercorns (Szechuan peppers), and dried chiles.
Instructions to make homemade Kungpao chicken:
- oil in a pan. put in prepare spicy sauce，slices of ginger garlic and leek. stir fry couple of times and add boiled chicken pieces.
- chicken leg is more tender than breast. chop chicken legs into proper size then boil these pieces for 5 minutes because boil water can kill bacteria and also remove some blood.
- keep stirfrying and add some soy sauce and sugar. fry untill chicken is almost well done then add peanuts and chopped garlic.
- if you prefer，you can add chopped leek or spring onion before turning off gas.
The end result is a dish that is a bit sweet and a bit sour, with a nice punch of heat. Marinade: In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Traditional Kung Pao Chicken contains chicken, peanuts, and green onions. Marinate the chicken: In a medium bowl, stir together the soy sauce, rice wine, and cornstarch until the cornstarch is dissolved.
So that’s going to wrap it up with this special food homemade kungpao chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
