Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma's tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Grandma's Tuna Noodle Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Take 12 oz. extra wide egg noodles
- Make ready 2 cans (4 oz) ea.) tuna; drained
- Take 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Get 1 cup sour cream
- Take seasonings of choice:
- Take parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Prepare 1/2 cup Italian bread crumbs
- Make ready 1/2 stick butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
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