Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, allspice infused banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Allspice infused banana bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Allspice infused banana bread is something that I’ve loved my whole life.
Banana bread always brings me back to my childhood. More often than not, my family wouldn't eat all the bananas my parents tried to keep around the house for us, and it was my job (as a baker since I first got hold of an Easy-Bake. I went looking for a new banana bread recipe for a change from what I usually make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Allspice infused banana bread:
- Prepare 200 g flour
- Take 100 g walnuts
- Make ready 120 g brown sugar
- Prepare 1/2 tsp baking powder
- Prepare 1 small lemon (juiced)
- Take 1 tbsp allspice
- Prepare 2 ripe/frozen large bananas
- Take 3 eggs
- Make ready 18 dried jujube (washed, pitted and sliced)
- Make ready 100 ml nut milk
- Prepare 70 g butter (melted)
- Get 1 tbs unsweetened cocoa powder
- Make ready 30 ml water
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. Cannabis-infused banana bread is an excellent way to induce a buzz and enjoy a sweet treat at the same time. You will now be left with a ready to eat cannabis-infused banana bread. This cake is a great way of using up over-ripe bananas.
Steps to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
It's incredibly moist, fruity and lightly spiced. Top with cream cheese icing, if desired. You can also use this recipe to make cupcakes. Healthy Low Fat Banana Nut Bread This low fat banana bread recipe comes from an unexpected source. Not from my Weight Watchers cookbooks Another Winning Low Fat Banana Bread - Low Fat Chocolate Banana Bread - A moist, dense, low fat chocolate banana bread, infused with cocoa.
So that is going to wrap it up with this special food allspice infused banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
