crock pot enchilada chili
crock pot enchilada chili

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot enchilada chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This creamy enchilada chili is the perfect vegetarian comfort food! This vegetarian crockpot recipe is easy and delicious! This is one of those vegetarian crock pot recipes that requires nothing other than chucking some ingredients in a pot and walking away.

crock pot enchilada chili is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. crock pot enchilada chili is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make crock pot enchilada chili:
  1. Take 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
  2. Get 1 plabano pepper chopped
  3. Prepare 1 leek chopped
  4. Take 1 can Dark red kidney beans not rinsed
  5. Prepare 1 can White kidney beans not rinsed( also known as Cannelli beans )
  6. Get 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
  7. Get 1 can Roasted red tomatoes
  8. Prepare 2 packages of white chicken chili seasoning mix by McCormicks
  9. Make ready 2 to 3 cloves of garlic
  10. Make ready 32 oz of chicken stock
  11. Take 2 tbsp Fresh chopped cilantro
  12. Take 2 cup Sharp cheddar cheese shredded
  13. Prepare 1 Dollop of sour cream on each serving optional

Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine all ingredients. Spray Crock Pot with non-stick spray.

Instructions to make crock pot enchilada chili:
  1. Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
  2. Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
  3. At this point add cheese. Put a dollop of sour cream on each serving optional

Put a large spoonful of filling in the middle of the tortilla and put seam-side down in the bottom of Crock Pot. Spread remaining rice, salsa, and cheese over each layer. I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database! I hope you'll enjoy it, too!

So that is going to wrap it up for this exceptional food crock pot enchilada chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!