Spring Vegetable Casserole
Spring Vegetable Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spring vegetable casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spring Vegetable Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spring Vegetable Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spring vegetable casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Vegetable Casserole:
  1. Make ready 4 russet potatoes, cut into 8 pieces each
  2. Get 1 small cauliflower, cut into florets
  3. Take 7 carrots, cut into smaller pieces, about baby carrot size
  4. Prepare 1 can french cut green beans, drained
  5. Take 3 tbsp butter
  6. Prepare 3 tbsp all-purpose flour (can use gluten-free flour as well)
  7. Prepare 2 cups milk of your choice
  8. Make ready salt
  9. Prepare pepper
  10. Prepare 1 cup shredded cheddar cheese (3 oz)
  11. Take chopped fresh parsley
Instructions to make Spring Vegetable Casserole:
  1. To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
  2. Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
  3. For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
  4. Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.

So that is going to wrap this up for this special food spring vegetable casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!