Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed ginger tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed ginger tilapia is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed ginger tilapia is something that I have loved my whole life.
Steamed Sesame Ginger Tilapia Fillet - A Light and Healthy Dish. Growing up in the Philippines, surrounded by water, influenced my love for many fish dishes. Fresh fish is always abundant, normally served whole, from the head to the tail.
To get started with this recipe, we have to first prepare a few components. You can cook steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed ginger tilapia:
- Take 1 tsp coconut oil
- Get 1 tbsp leek, chopped
- Make ready 5-6 button mushrooms, sliced
- Prepare 1 tsp chopped fresh ginger
- Prepare 1 tbsp Bragg all purpose liquid seasoning
- Make ready 1/4 cup zucchini, sliced thinly
- Get 5 sugar peas, chopped
- Get 1/2 cup spinach
- Make ready 1 Tilapia filet
- Make ready Sesame seeds
- Prepare Sea salt
- Prepare Pepper
- Take 1 tbsp nutritional yeast
Steamed Whole Tilapia with Ginger and Scallion. In western kitchens, fish is usually only cooked in fillets or steaks, rather than whole, and the cooking methods are primarily frying, deep-frying, or baking. In Chinese cuisine, however, fish is frequently steamed, both in pieces, and as a whole fish with the head and skin. Sprinkle the ginger and half of the green onions over the fish.
Steps to make Steamed ginger tilapia:
- In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
- Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
- Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
- Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜
Set the dish in the steamer insert and cover the pot. Tilapia removes internal organs and some fins, retains the tail of the fish, and cleans it in. Arrange tilapia over sauce, overlapping thin ends of fillets to fit. Place a tilapia fillet in center of each piece of foil. Steaming is an easy and healthy way to cook fish.
So that is going to wrap this up with this special food steamed ginger tilapia recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
