Baked Chicken w/ potatoes and carrots
Baked Chicken w/ potatoes and carrots

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked chicken w/ potatoes and carrots. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken w/ potatoes and carrots is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Chicken w/ potatoes and carrots is something that I have loved my entire life. They are fine and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Remove from the oven and cover with aluminum foil. Crusted with Parmesan and roasted with carrots and potatoes, you will have a complete healthy meal.

To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken w/ potatoes and carrots:
  1. Prepare 4 tablespoons meat tenderizer
  2. Make ready 3 tablespoons garlic powder
  3. Make ready 3 tablespoons paprika
  4. Take 2 tablespoons slap ya mama
  5. Take 3 tablespoons onion powder
  6. Get 10 chicken thighs bone in
  7. Make ready 1 cup premium EVOO
  8. Get 2 lbs golden potatoes(or your choice)
  9. Take 1 lbs carrots(I used frozen)
  10. Get Half stick of butter

Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes. Double the lemon zest, using two lemons instead of one. Once the chicken and potatoes have finished cooking, squeeze the juice of the additional lemon over the top.

Steps to make Baked Chicken w/ potatoes and carrots:
  1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
  2. Add all seasonings(minus EVOO).
  3. Flip chicken and add same amount of seasonings.
  4. Cover pan with aluminum foil and put in oven for 1 hour.
  5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
  6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
  7. Throw potatoes and carrots into boiling water for 7 minutes.
  8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
  9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
  10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
  11. Take out and enjoy.

Add remaining rosemary, sage, thyme, salt, pepper, and remaining oil; toss gently to coat. One Pot Chicken & Potatoes recipe is a simple, easy and delicious dinner idea. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! There are no dishes to wash and the baked chicken thighs are juicy and crispy. Garlic makes the chicken and potatoes very fragrant and delicious!

So that is going to wrap this up for this special food baked chicken w/ potatoes and carrots recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!