Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini manchurian dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Manchurian Dosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini Manchurian Dosa is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have mini manchurian dosa using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Manchurian Dosa:
- Make ready Mini dry Manchurian
- Make ready finely shredded cabbage
- Make ready finely shredded carrot
- Prepare minced garlic
- Take minced ginger
- Make ready black pepper powder
- Take Salt
- Get all purpose flour / maida (add more if require)
- Take corn flour
- Get finely chopped green chilli
- Take Dosa
- Get dosa batter
- Prepare Salt
- Prepare Water to adjust batter consistency
- Make ready Ghee
- Take Machurian gravy (less in qty as we need it to be dry)
- Get Chopped scallion whites & green separate
- Make ready small Finely chopped onion
- Make ready green chilli slit cut
- Make ready chopped / minced garlic
- Prepare chopped/ minced ginger
- Get dark soy sauce
- Prepare vinegar
- Get ching’s red chilli sauce
- Make ready tomato ketchup
- Get Salt for taste
- Take ching’s green chilli sauce and
- Get oil
- Make ready Water if required
- Make ready black pepper powder
Deep fried florets of cauliflower in spiced Manchurian sauce. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine. Gobi manchurian is not an authentic Chinese dish nor a manchu dish but is a fusion of both the. Our menu consists of Drinks, Starters, Sizzlers, Dosas and more. manchurian sauce when it is required. to maintain the crispiness, you can preserve it in a preheated oven. lastly, once the manchurian is prepared, it has to be served immediately as it may turn soggy if.
Steps to make Mini Manchurian Dosa:
- Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
- For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
- Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
- Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
- Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽
Chicken Manchurian - The most popular of the Indian Chinese cuisine is the Chicken Manchurian. Crispy chicken pieces cooked in the manchurian sauce makes a very tasty dish. Popular Indo-Chinese dish where fried cauluflower florets are tossed in a flavorful manchurian sauce. Gobi Manchurian is great with noodles! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
So that’s going to wrap it up with this exceptional food mini manchurian dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!