Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugomori tamago (nested cabbage). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sugomori Tamago (Nested Cabbage) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sugomori Tamago (Nested Cabbage) is something which I’ve loved my entire life.
Sugomori Tamago (Nested Cabbage) I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage. With some sausage/beans and lively tomato, this is a great spring breakfast! I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage.
To begin with this particular recipe, we must prepare a few ingredients. You can have sugomori tamago (nested cabbage) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sugomori Tamago (Nested Cabbage):
- Get 2 leaves/1 cup green cabbage
- Get 1 large egg
- Take 1-2 sausage links of choice (I use chicken) or 1/3 cup black beans
- Make ready olive oil (or cooking oil with high smoke point)
- Make ready salt
- Get white pepper
- Make ready black pepper
- Make ready a few tomato slices/tomato cherubs
With some sausage/beans and lively tomato, this is a great spring breakfast! Easy Fishball and Fish Cake Cabbage Stir Fry. Sugomori Tamago (Cabbage Nested Eggs) Recipe How to Make Sugomori Tamago (Cabbage Nested Eggs) Recipe
Steps to make Sugomori Tamago (Nested Cabbage):
- Take two leaves of a green cabbage. Chop into thin slices.
- Take a pan and heat up on med. high heat for a minute or two. Add a couple of drops of olive oil and add in the cabbage.
- Stir fry the cabbage for a minute. Add a drizzle of olive oil and then salt and add white pepper to your taste. Stir fry for a couple of minute or to your liking.
- Push the cabbage to the edges of your pan, in a circle shape, like a nest.
- Cook the egg in the middle of the cabbage nest as you like. I scramble mine and pour it in; you can crack yours straight in. Season your egg as you like, or with black pepper and a little salt.
- After adding the egg, put a lid onto your pan and steam for a minute or two if you can. Add some drops of water if necessary.
- Using a spatula, take your nest out. Don't turn your heat off yet - put a few more drops of olive oil in and cook your sausage. Pre-cooked sausages should only take a minute to heat up. If you're vegan or just limit your meat intake, try heating up a third of a cup of black beans or so instead. Add this onto your plate.
- Turn off your heat. Slice up your tomato cherubs or tomato slices to add on. Feel free to try something different to add on. Enjoy (^-^) !
Heat cooking oil in a frying pan, cook bacon or sausage and cabbage. How to Make Sugomori Tamago (Cabbage Nested Eggs) Recipe I love this southern cabbage recipe because it creates tender, yet slightly firm cabbage that is full of flavor, even the juice left in the pot taste good! This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat.
So that’s going to wrap this up for this special food sugomori tamago (nested cabbage) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
