Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tempeh scramble. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This tempeh scramble is an updated recipe from one of my favorite breakfast scrambles! The first time I saw tempeh in the store I thought that whoever first made it must have been very hungry. The first time I ate tempeh I thought that whoever first made it was a freakin' genius.
Tempeh Scramble is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tempeh Scramble is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tempeh scramble using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Scramble:
- Prepare 1/2 tsp extra-virgin olive oil
- Prepare 5 oz tempeh
- Make ready 1 medium red bell pepper, diced
- Take 1/4 medium medium red onion, diced
- Get 1 tsp dried thyme
- Make ready 1 Sea salt and ground pepper (to taste; optional)
We ate our tempeh scramble wrapped up in tortillas with avocado and hot sauce. If you do go with the wrap, please do include at least one of these toppings, otherwise I think it would be a bit dry. You don't see much of it on this blog because I don't exactly love it. In fact, until today, I had only three tempeh recipes on my recipe page.
Instructions to make Tempeh Scramble:
- Heat oil in medium skillet over medium low heat.
- Add tempeh, bell pepper, onion, and thyme; cook, stirring frequently, for 3 to 4 minutes, or until vegetables are tender – crisp.
- Season with salt and pepper if desired; cook for one minute.
- Serve immediately.
- 1600 cal modification: Increase tempeh to 7 oz
The funny thing is, I always have tempeh around; I guess it just seems like the thing a vegan should have handy. Yesterday, when horrified to discover that I was out of tofu, I did what I had to do. Divide the scramble onto four plates and top each with parsley. Tofu Breakfast Burrito with Tempeh Bacon; Whisk together all ingredients except for the tempeh and wraps to make your marinade. Pour the marinade into a shallow dish and add the tempeh to it.
So that is going to wrap this up with this exceptional food tempeh scramble recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
