Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blt plus sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Sandwiches & Wrap Recipes for Breakfast, Lunch and Dinner. Blt plus sandwich Bacon Lettuce Tomatoe sandwich plus. Wife and I shared the BLT Plus and the Turkey and Brie sandwiches.
Blt plus sandwich is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Blt plus sandwich is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have blt plus sandwich using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blt plus sandwich:
- Make ready 1 package Thick cut style bacon or bacon of you prefer
- Take 8 slices toasted bread
- Take 4 tablespoons mayo or miracle whip
- Make ready 1 large tomatoe, sliced
- Prepare Salt and pepper
- Get Lettuce you prefer I used iceberg
- Prepare 4 eggs
We do like a culinary classic, which the egg BLT justly claims to be, but that doesn't mean we're averse to trying a new take on a recipe. Eggs are also a great addition to almost any sandwich so they'll definitely complement your BLT sandwich perfectly. Here's another creamy side dish to serve with your BLT sandwich. A BLT sandwich is delicious for a work or school lunch.
Instructions to make Blt plus sandwich:
- You can either bake your bacon (add 4 to 6 extra minutes to the cooking time for thick cut), or you can heat a skillet over medium heat and cook the bacon for about 6 to 8 minutes, turning it every few minutes until it is nicely crisp, but still pliable. Remove the bacon to paper towels to drain.
- Over medium high heat fry 1 egg to over medium. You will need 1 egg per sandwich. If you dont know how to cook a over medium egg it is in my recipes.
- Toast bread in toaster oven, skillet or oven. How to is in next step.
- Spread about 1 teaspoon of mayonnaise on 1 side of each piece of bread. Spray a large skillet with nonstick cooking spray and heat over medium heat. In the skillet, place as many slices of bread that will fit, mayo side down, and griddle them up until the mayo side of the bread is nicely browned, about 1 minute. Remove the bread from the skillet, let rest browned side up, and griddle up any remaining slices.
- Place 4 of the slices of toast browned side down on a cutting board. Place a tomato on each piece, season lightly with salt and pepper, place 4-6 slices of bacon on each slice of tomato, add cheese of your choice. Then add 1 over medium egg and top with a couple of pieces of lettuce. Generously spread the rest of the mayo on the non-browned side of the remaining slices of bread, and top the sandwiches with the second piece of bread. Slice in half and you're good to go.
- More ideas to make your blt plus. You can add grilled or caramelized onions, or a thin slice of raw onion, swap out the plain lettuce for arugula or watercress, or a blend of lettuce. You can Change out the bacon for pancetta. You can add a slice of avocado or make a quick guac-ish mash smash up some avocado with lime juice and maybe some minced scallion or minced cilantro. Either addition is great or just make a classic blt. Bacon Lettuce Tomato sandwich.
- Enjoy.
To keep the avocados vibrant, toss the avocado slices in a little lemon juice before adding to the sandwich. To keep the bread from getting soggy, package the tomatoes and sauce separately and add them just before serving. The maker of the sandwich explained the scribbled note meant "BLT with cheese". "Hope this makes you laugh," she concluded the post. "Let it be a reminder that things are not always what they seem. The BLT (bacon, lettuce, tomato) is a true classic, great for breakfast, lunch, or dinner. Make the perfect sandwich every time with this recipe.
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