Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy shrimp alfredo pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy shrimp alfredo pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy shrimp alfredo pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Get 1 lb peeled and deveined shrimp
- Make ready 1/2 lb fettuccine pasta
- Prepare 2 garlic cloves
- Get 1/4 tsp red crushed pepper optional
- Get 1 cup heavy cream
- Get 3 tbsp butter
- Get 1/4 cup parmesan cheese
- Make ready 1/4 tsp paprika
- Make ready to taste salt and pepper
Steps to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
So that is going to wrap this up with this special food creamy shrimp alfredo pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!