Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zesty white bean dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Zesty White Bean Spread made from Great Northern beans (or your favorite white beans!) can be served as a spread for sandwiches or as a dip for your favorite veggies and pita chips. This recipe is brought to you in partnership with Randall Beans. To simplify and for fuller flavor, make several days ahead.
Zesty White Bean Dip is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zesty White Bean Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have zesty white bean dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zesty White Bean Dip:
- Get white beans (cannellini, navy, etc.)
- Prepare garlic
- Take leaves fresh basil
- Make ready lemon (juiced)
- Get extra virgin olive oil
- Get salt (or more to taste)
- Get freshly ground pepper
Just blend, chill, and serve with crackers, veggie sticks, or slather it on sandwiches and wraps. This white bean dip is dairy-free, and loaded with fresh flavor. Add this Spicy White Bean Dip to your next tailgate menu or serve as an appetizer or snack for any occasion. How to Make Spicy White Bean Dip.
Steps to make Zesty White Bean Dip:
- Place the beans in a colander and rinse well.
- Add all the ingredients, except the basil, to a food processor or blender and puree until smooth.
- Add basil leaves and blend until basil is well incorporated.
- Enjoy!
Heat the oil in a large skillet over medium-high heat. Add the onion and reduce the heat to medium. Sauté the onion until tender being careful not to let it brown. Serving Suggestion: This zesty dip is a great addition to a vegetable platter or served alongside crusty bread. Beverage Pairing: Try a medium-bodied dry rosé (such as a Rhone style varietal) with a crudité board featuring the Zesty California Avocado White Bean Dip. *Large avocados are recommended for this recipe.
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