Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Prepare fresh king prawns
  2. Get oyster sauce
  3. Make ready soy sauce
  4. Prepare fish sauce
  5. Take brown sugar
  6. Make ready vegetable oil
  7. Take garlic (peeled and finely chopped)
  8. Get green bean (chopped)
  9. Prepare Thai bird eyes chilli (finely sliced)
  10. Make ready couple handful of holy basil or Thai basil
  11. Get Ground white pepper
  12. Take Cucumber to serve with the dish
  13. Get cooked jasmine rice
  14. Get duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Make ready (You can deep fry basil for garnish too)
Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber 🥒

So that’s going to wrap it up with this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!