Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shoyu chicken (fried). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce.
Shoyu chicken (fried) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shoyu chicken (fried) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shoyu chicken (fried) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shoyu chicken (fried):
- Take 10 each chicken (boneless)
- Prepare 2 cup shoyu (soy sauce)
- Make ready 4 cup brown sugar
- Get 2 each ginger
- Prepare 9 clove garlic
- Get 4 cup chicken broth
- Make ready 2 tbsp corn starch
- Get 2 cup all purpose flower
- Make ready 1 pinch paprika
- Prepare 1 pinch black pepper
- Prepare 1 pinch garlic salt
- Make ready 1 egg
However while I love fried foods, I'm not keen on frying at home so I came up with this baked version which I promise you is just as crispy and still has delectable shoyu chicken taste. Juicy shoyu chicken is a sweet and salty dish that deliciously illustrates Hawaii's fusion culture. Shoyu is the Japanese word for soy sauce, and it's also the name of a Hawaiian brand. Chicken shoyu is a favorite island recipe, especially when friends gather for a luau, the Hawaiian version of a potluck.
Steps to make Shoyu chicken (fried):
- Prep every thing 1st is key
- Cut nice thin slices of the ginger, then smash the garlic cloves (do not cut them) try and leave them whole but smashed to release flavor.
- Put stove on high heat and in a big pot boil the soy sauce and chicken broth then add in the brown sugar keep stiring. Then add the ginger and garlic cloves keep it boiling and cover the pot.
- While that's boiling start frying you're chicken. In a bowl mix all purpose flower with paprika/blckpepper/garlicsalt and in a separate bowl crack an egg. Dip chicken in egg then flower and fry in oil on a pan.
- When chicken is done put it into the pot and keep it at med for 30-35 mins.
- When time is up take chicken out of soup. With a strainer, strain all ginger and garlic out of the soup. When done straining. On high heat whisk the soup and slowly add the corn starch (cornstarch pre mix with water)
In a large mixing bowl add potato starch, flour, shoyu, sugar, green onions, sesame seeds, garlic, ginger, salt, and eggs. Shoyu chicken recipe might just be the easiest Hawaiian chicken recipe ever. An ex-coworker from Hawaii gave me her. I remember the first time she brought shoyu chicken to the potluck. The soy sauce wasn't overpowering or salty.
So that’s going to wrap this up with this exceptional food shoyu chicken (fried) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
