Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven-baked teriyaki chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oven-Baked Teriyaki Chicken is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Oven-Baked Teriyaki Chicken is something that I’ve loved my whole life.
Oven Baked Teriyaki Chicken with a homemade teriyaki sauce! Teriyaki Chicken thighs made in the oven with an easy and delicious marinade is one of the best tasting chicken recipes that your entire family will love!. You will love this homemade sticky, sweet and salty sauce that coats the tender pieces of chicken!
To get started with this particular recipe, we must first prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Prepare 12 boneless & skinless chicken thighs
- Get ~~ Marinade ~~
- Take 4 oz Korean BBQ sauce for chicken
- Prepare 1/2 tsp salt
- Get 2 Tbsp soy sauce paste
- Take 2 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Prepare 1 Tbsp water
- Make ready ~~ Flour Mixture ~~
- Take 1 cup all-purpose flour
- Get 1 1/2 cup potato flour
- Take 1/2 tsp salt
- Take 1/2 tsp white pepper
- Make ready ~~ Honey Teriyaki Sauce ~~
- Prepare 1 cup teriyaki sauce
- Make ready 3 Tbsp honey
- Make ready 1 Tbsp water
This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out. The teriyaki sauce is so easy to make and has the most amazing flavor - perfectly sweet, savory, and just a tiny bit spicy.
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
Pour sauce over chicken and turn to thoroughly coat. Classic Baked Teriyaki Chicken, An Evolution. This baked teriyaki chicken has morphed over the years, increased in volume of marinade, and cooking styles changed. The original recipe called for it to be cooked in a wok, then I changed to grilling it, then to a saute pan. Place chicken thighs in the prepared baking dish.
So that is going to wrap it up with this special food oven-baked teriyaki chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
