Pickled Chicken (ACAR AYAM)
Pickled Chicken (ACAR AYAM)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pickled chicken (acar ayam). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pickled Chicken (ACAR AYAM) step by step. Cut the silken tofu, fry in hot oil until browned and more. PICKLED CHICKEN : saute onions and garlic until fragrant.

Pickled Chicken (ACAR AYAM) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pickled Chicken (ACAR AYAM) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Chicken (ACAR AYAM):
  1. Make ready 1 Tbsp vegetable oil
  2. Prepare 2 cloves garlic, finely chopped
  3. Prepare 3 onions, finely chopped
  4. Get 200 gr fried chicken, roughly shredded
  5. Make ready 100 ml water
  6. Make ready 1 Tbsp soy sauce
  7. Make ready 2 Tbsp bottled chili sauce
  8. Get 1 Tbsp lemon juice
  9. Take 1/2 tsp pepper
  10. Take 1 tsp salt
  11. Prepare ******
  12. Get 5 stalks spring onion, roughly chopped
  13. Prepare 1 tsp sesame seeds
  14. Prepare 300 gr silken tofu
  15. Make ready 1 stalk asparagus, cut in short pieces

The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others.) in South Sumatra. But in this recipe has a little modern. Pickled Chicken (ACAR AYAM) step by step. Cut the silken tofu, fry in hot oil until browned and more.

Instructions to make Pickled Chicken (ACAR AYAM):
  1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
  2. PICKLED CHICKEN : saute onions and garlic until fragrant.
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
  4. Before the stove is turned off, add the spring onions and stir well.
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

PICKLED CHICKEN : saute onions and garlic until fragrant. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out. Before the stove is turned off, add the spring onions and stir well. Think about it, your typical cucumber pickle is only found in burgers and some sandwiches, but in Indonesia, acar is served as condiment in a variety of dishes from nasi goreng (Indonesian fried rice), satays, soups such as sop buntut (oxtail soup), sop kaki kambing (mutton soup) and soto ayam (chicken soup) to Chinese Indonesian dishes. asmr rendang chicken curry, rendang ayam, pickled veggies, acar, lime soda, rice 咖喱鸡咀嚼音 먹방

So that’s going to wrap it up with this exceptional food pickled chicken (acar ayam) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!