Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and pumpkin amakarani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Pumpkin Amakarani "Amakara-ni" is a typical Japanese way to flavor dishes where you basically simmer food with sugar and soy sauce. Super easy Japanese curry rice- pressure cooker. Dump everything in a pressure cooker and just wait.
Chicken and Pumpkin Amakarani is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and Pumpkin Amakarani is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and pumpkin amakarani using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Pumpkin Amakarani:
- Get 200 g Chicken breast
- Make ready 300 g Kabocha Pumpkin
- Get 200 g Daikon radish
- Get 1 Tbsp Sugar
- Take *30 ml Vinegar
- Prepare *50 ml Soy sauce
- Prepare *50 ml Honey
- Get *50 ml Sake
- Take *100 ml Water
- Prepare 2 tsp Olive oil
In a large nonstick skillet, heat oil over medium-high heat; brown chicken thighs on all sides. Easy Shredded Chicken Breast Hack Yummly. I love pasta but if you gave me a choice of pasta or gnocchi I will pick gnocchi every time. Quick and easy chicken pumpkin curry with healthy ingredients that your whole family will enjoy.
Instructions to make Chicken and Pumpkin Amakarani:
- Cut the chicken into bite size pieces. Heat the pot with 2 tsp of olive oil. Stir fry the chicken on medium heat. Season with a pinch of salt.
- Cut the pumpkin and daikon into bite size pieces. Microwave them for 2 min on 600W or until they become lightly soft. Then add them into the pot to cook together.
- When the chicken has nearly cooked, add all the * ingredients and put the lid on to simmer for about 15 min on low to medium heat.
- Occasionally rock the pot to help mix everything and make sure the sauce hasn't evaporated so it doesn't burn. When the sauce is almost gone and all the food has cooked, sprinkle in the sugar and shake the pot a little to mix again.
Serve with cauliflower rice or regular rice. This pumpkin curry is also high in fibre, nutrients and fairly low in net carbs. Remove from the water; when cool enough to handle, shred the chicken. Rinse chicken; pat dry with paper towels. Place the chicken breasts in the prepared casserole dish.
So that is going to wrap it up with this exceptional food chicken and pumpkin amakarani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
