Loaded Potato Nachos
Loaded Potato Nachos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded potato nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Nachos is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Loaded Potato Nachos is something which I’ve loved my entire life. They’re fine and they look wonderful.

This recipe for Loaded Baked Potato Nachos follows the same principal as traditional nachos except I use potatoes and smother them with all of my favorite baked potato toppings - lots of melty cheddar cheese, crispy bacon, and diced green onions. The result is a cross between nachos and a baked potato, two things I absolutely love! Bring along our oven baked loaded potato nachos piled high with melted cheese and a whole lot more!

To begin with this recipe, we must prepare a few ingredients. You can cook loaded potato nachos using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Nachos:
  1. Take Meat—————–
  2. Take 4 slices bacon, 2 ounces
  3. Prepare 6 ounces chicken thigh boneless and skinless
  4. Take 1-1/2 pound ground beef
  5. Get 15 ounce can of pinto beans
  6. Get 1 teaspoon kosher salt
  7. Make ready 1-1/2 teaspoon ground cumin
  8. Prepare 1 teaspoon granulated garlic powder
  9. Make ready 1-1/2 teaspoon ground paprika
  10. Make ready 2 tablespoons tomato paste
  11. Take 1 teaspoon onion powder
  12. Make ready Potatoes—————-
  13. Get As needed oil to fry in
  14. Take 1-1/2 pound yellow potatoes
  15. Make ready To taste salt
  16. Get Cheeses and other—————-
  17. Take 12 ounces Colby pepper jack cheese
  18. Make ready 4 ounces sliced bacon
  19. Take Toppings——————
  20. Prepare To taste sour cream

Put the olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper into a bowl and mix with a fork. For Potatoes, mushrooms and onions: In a large bowl, combine frozen potatoes, mushrooms and onions. add oil, then toss to coat. In the basket of an air fryer, add potato mixture. TIP: The sliced potato base is soft and tender, which makes it perfect for little kids, but it actually makes for an excellent base for the loaded nacho toppings.

Instructions to make Loaded Potato Nachos:
  1. Preheat oven to 450 degrees Fahrenheit
  2. Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
  3. Add two ounces of sliced bacon.
  4. Wash and slice the potatoes
  5. Fry in batches in the hot oil.
  6. Move to paper towels to absorb excessive amounts of oil and salt to taste.
  7. Add the beef along with the spices stir well and cook till browned.
  8. Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
  9. Lay the potatoes on a baking pan sprayed with nonstick spray.
  10. Add half the meat mixture.
  11. The cheese. Oh fry the rest of the bacon crisp.
  12. Add half the cheese to the top of first layer of meat.
  13. Crumble the bacon and add on top of the cheese.
  14. Add the rest of the meat mixture and the rest of the cheese.
  15. Put into oven till the cheese has melted.
  16. Serve with sour cream on top. I hope you enjoy!!!

Easy Sheet Pan Nachos for the Oven The beauty of this dish is that you can do the whole thing on one sheet pan—so there's no separate steps to do on the stovetop. I think these loaded sweet potato nachos are even better than traditional nachos made with tortilla chips! You bake sweet potato rounds until crispy, and then they're topped with melty cheese, black beans, salsa, diced avocado, and fresh cilantro. This is my favorite new recipe I've made in months! Potato nachos are probably the best sharing food going.

So that is going to wrap it up with this exceptional food loaded potato nachos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!