Mike's 3 Pepper Steamed Bun Soup
Mike's 3 Pepper Steamed Bun Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mike's 3 pepper steamed bun soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I'd recommend you purchasing all of your ingredients from your local Asian market. The prices are usually much cheaper and fresher as well. Chop up all of your fresh vegetables.

Mike's 3 Pepper Steamed Bun Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's 3 Pepper Steamed Bun Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's 3 pepper steamed bun soup using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:
  1. Make ready 3 Pepper Soup Broth
  2. Make ready 2 box 32 oz Beef Broth [with sodium]
  3. Prepare 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
  4. Prepare 2 tbsp Siracha Garlic Chile Sauce
  5. Make ready 2 tbsp Soy Sauce
  6. Get 6 clove Garlic [smashed whole & chopped]
  7. Make ready 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
  8. Take 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. Prepare 1/3 cup Fresh Parsley [chopped]
  10. Prepare 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
  11. Prepare 1 1/2 cup Oyster Mushrooms [rough chop]
  12. Make ready 1 1" Piece Fresh Ginger [left whole in pot]
  13. Get 1 1" Piece Fresh Diakon Radish [left whole in pot]
  14. Get 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. Prepare 2 large Fresh Jalapeños [round slice + reserves]
  16. Take 2 large Fresh Habeneros [fine choped]
  17. Make ready 8 Thai Chilies [stems removed - chilies left whole]
  18. Take 1/4 tsp Chinese 5 Spice
  19. Prepare Steamed Buns
  20. Make ready 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

While Jeff chose to make steam fried bun, I'm making pepper bun because I prefer baked buns rather than steamed buns. Poke dough down to deflate and transfer to a lightly floured surface. Cut dough in half and roll each half into a long tube. Beef Chow Fun, Steamed Pork Buns, Scallion Pancakes, Steamed Dumplings, Seafood Dumplings, Hot & Pepper Beef, Hot Tea.

Steps to make Mike's 3 Pepper Steamed Bun Soup:
  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

Raohe Night Market is one of the best Taiwanese street food night markets in Taipei: https://migrationology.com/raohe-night-market/ One of the best things to. Let's be real, I was craving bread, but I figured if I could at least have a sandwich then maybe I could quell the beast. Sweet potato, collard greens, lettuce, and mushrooms seem to be the most popular. People also use cucumbers, tomatoes, eggplant, roasted red peppers, and. This recipe is a multistage affair over several days.

So that is going to wrap it up for this special food mike's 3 pepper steamed bun soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!