Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef & carrot stew (slow cooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Beef & carrot stew (slow cooker) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef & carrot stew (slow cooker) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Take beef cubes
  2. Take carrots, peeled and cut in 1" pieces
  3. Get large celery sticks, coarsly chopped
  4. Make ready large red onions, coarsly chopped
  5. Get garlic, minced
  6. Take carrot juice
  7. Take beef broth
  8. Make ready extra virgin olive oil
  9. Make ready unbleached flour
  10. Prepare fresh ground fenel seeds
  11. Make ready dry thyme
  12. Get fresh ground black pepper

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Instructions to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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