Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shredded chicken w/pepperoni pasta bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shredded Chicken w/Pepperoni Pasta Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shredded Chicken w/Pepperoni Pasta Bake is something that I have loved my entire life. They are nice and they look wonderful.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese. See recipes for Shredded Chicken w/Pepperoni Pasta Bake too.
To get started with this particular recipe, we must first prepare a few components. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Make ready 1 lb Pepperoni Sausage sliced
- Prepare 1 box Barilla Penne Pasta
- Prepare 2 lb Marina Sauce
- Get to taste Parsley Diced Leaves
- Prepare 2 Cups Mozzarella Cheese
- Make ready 3 Chicken pieces (Breast or Thighs) about 1lb
- Prepare Salt and Pepper
Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese. Pepperoni Pasta Bake Casserole is a recipe to keep. Not only is it super easy to throw together, but your entire family will love it.
Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
Rotini pasta covered in sauce and then topped with ooey-gooey mozzarella cheese and pepperoni. I've been making this same recipe for years. A one dish meal for easy cleanup. Pour sauce evenly over chicken breasts in the baking dish. Cover tomato sauce with pepperoni and mozzarella cheese.
So that is going to wrap it up with this exceptional food shredded chicken w/pepperoni pasta bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
