Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli two cheeses baked potato. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Start the potatoes baking by washing them and then, with wet skin, sprinkling the skin with salt.
broccoli two cheeses baked potato is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. broccoli two cheeses baked potato is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make broccoli two cheeses baked potato:
- Get 1 medium Idaho potato
- Prepare 1 pinch salt and black pepper
- Make ready 1/2 slice swiss cheese
- Prepare 1 tbsp shreded white chedar cheese
- Prepare 1/4 tsp coconut or vegitable oil
- Take 1/2 tsp unsalted butter
- Get 1 slightly cooked broccoli
The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds. Melt butter in a saucepan over medium-high heat. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.
Steps to make broccoli two cheeses baked potato:
- pre heat oven to 250°F
- wash potato thoroughly and dry
- base potato with oil and use a fork to pierce potato several times
- Place potato on baking sheet or on a sheet of aluminum foil
- put in oven and bake for 30 mins
- remove from oven and use a knife to slit down the middle of the potato and squeeze the sides to open wider
- add butter, broccoli, cheese, salt and pepper then return to the oven for a further 3 mins
- remove and service worm
Bring mixture to a boil and then reduce heat, allowing mixture to simmer for another minute or two, still continuously whisking; Add in cheese and stir gently until completely melted; Add in freshly steamed and tender broccoli to the cheese sauce and stir; Open baked potato and pour broccoli and cheese sauce inside each one; Serve immediately Instructions. Line a small baking sheet with parchment paper; set aside. Remove from steamer and sprinkle with salt, pepper, and garlic powder. Once potatoes have cooled, cut a slit down the center and pinch ends to make a wide opening. Add broccoli to inside of the potato, then top with shredded cheese.
So that’s going to wrap it up with this exceptional food broccoli two cheeses baked potato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
