Vegetarian mexican lasagna
Vegetarian mexican lasagna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian mexican lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian mexican lasagna is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetarian mexican lasagna is something which I have loved my whole life.

Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. Loaded with Mexican flavours, made entirely from scratch, this is meat-free food for carnivores at its finest! This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetarian mexican lasagna:
  1. Take 2 tablespoon avocado oil
  2. Make ready 1 large red bell pepper, diced
  3. Take 1 large orange bell pepper, diced
  4. Take 1 small yellow onion, diced
  5. Prepare 1 pack mexican veggie ground round (I've used yves veggie)
  6. Make ready 2-3 tablespoon cheezwhiz
  7. Get 150 ml taco sauce (I've used Old el Paso)
  8. Prepare to taste hot sauce (I've used Cholula original)
  9. Prepare 5 flour tortillas (I've used Old el Paso smart fiesta)
  10. Get 25 ml taco sauce (I've used Old el Paso mild)
  11. Take 1/2 cup shredded cheddar or mozzarella cheese
  12. Take to taste chipotle or chili powder

This recipe is a spin on traditional Mexican Lasagna. Instead of tortillas, noodles are used and instead of beef, beans are used for a lighter, meatless version of the original recipe. Spread with half of the corn mixture; sprinkle with half of the cheese. Place a layer of tortillas on the bottom of the baking dish.

Instructions to make Vegetarian mexican lasagna:
  1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
  2. Add in the onions and cook for another 2 minutes, stirring often.
  3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
  4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
  5. Turn off the heat, cover the skillet and set aside.
  6. Preheat the oven at 350°.
  7. Lay one tortilla in a pyrex pie plate.
  8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
  9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
  10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
  11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
  12. Cut in 4 piece and serve with a side of green salad.
  13. Enjoy!

VEGETARIAN MEXICAN LASAGNA Bake is filled with vegetables, noodles, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This healthy meal recipe is easy to make and can be prepared ahead of time for a quick weeknight meal, all you have to do is bake it! Heat oil in large skillet over medium-high heat. This meatless Vegan Mexican Lasagna recipe is made with layers of seasoned veggie crumbles, vegan cheese, and avocados.

So that’s going to wrap it up with this special food vegetarian mexican lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!