Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu bake with mustard greens. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu Bake with Mustard Greens is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Cordon Bleu Bake with Mustard Greens is something which I have loved my whole life.
Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:
- Prepare 1 packages Chicken thighs
- Prepare 1 packages honey ham
- Make ready 1 packages mustard greens
- Prepare 1 butter
- Prepare salt
- Take black pepper
- Take garlic powder
- Prepare onion powder
- Get 1 packages Panko bread crumbs
- Get 1 packages Swiss cheese
- Take 2 eggs
Baked Chicken Cordon Bleu with Creamy Mustard Sauce Jump to Recipe · Print Recipe The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows old" classic Chicken Cordon Bleu. It is best to cook the chicken right before you plan on making the Cordon Bleu casserole as the chicken can dry out if left for too long. This recipe for Easy Chicken Cordon Bleu with Dijon Mustard Sauce is a lighter, healthier version, but it still delivers all the flavors and required crunchiness. I've taken a boneless skinless chicken breast and I cut it into two thinner pieces.
Steps to make Chicken Cordon Bleu Bake with Mustard Greens:
- First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
- Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
- I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
- Roll up the chicken thighs and place them on top of the mustard greens bed
- Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
- Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
- Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
- Plate and enjoy
The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. Freeze option: Cover and freeze unbaked casseroles. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
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