Chicken curry with quinoa (gluten free)
Chicken curry with quinoa (gluten free)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry with quinoa (gluten free). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken curry with quinoa (gluten free) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken curry with quinoa (gluten free) is something which I have loved my entire life.

Great recipe for Chicken curry with quinoa (gluten free). Try homemade curry with chicken, lots of veggies and quinoa. Quinoa is an excellent substitute for rice in this recipe since it is low carb, full of proteins, anti-ageing, and also fights against diabetes and hypertension!

To begin with this particular recipe, we have to prepare a few components. You can have chicken curry with quinoa (gluten free) using 17 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chicken curry with quinoa (gluten free):
  1. Take 600 g chicken breasts (or turkey breasts)
  2. Make ready 250 g quinoa (white, red, or mix)
  3. Get 1 can tomato puree (approx. 300ml)
  4. Take 200 ml heavy cream (or coconut milk)
  5. Take 3 onions
  6. Prepare 2 leeks
  7. Get 4 carrots
  8. Take 4 cloves garlic
  9. Take 1 chilli pepper
  10. Take 2 teaspoons cumin
  11. Make ready 3 teaspoons turmeric
  12. Get 2 spoons coriander seeds (aka cilantro seeds)
  13. Prepare 2 spoons garam masala mixture
  14. Get 2 spoons salt
  15. Prepare 2 spoons sugar (coco flower sugar preferably)
  16. Prepare 8 spoons olive oil
  17. Prepare 2 spoons fresh or dried cilantro

Indian Coconut Chicken Curry with Spinach & Quinoa. It packs the flavor without all of the fat typically found in a. King of the Thai comfort foods, this delicious red curry soup is full of veggies, gluten-free, dairy-free and can easily be made paleo, vegan and low-carb with a few simple ingredient swaps. The flavors of tender chicken thighs, sweet potatoes and onions all in one creamy sauce.

Steps to make Chicken curry with quinoa (gluten free):
  1. Prepare your ingredients for the kari. If possible, use whole spices and grind them using mortar and pestle. This gives more flavor to your dish compared to the already grinded spices. In the end, all spices used must be grinded into powder either way.
  2. Prepare your ingredients for the quinoa side dish.
  3. Start with quinoa. I've used one cup of quinoa, which equals to almost 250g.
  4. Unless properly washed, quinoa can be bitter after cooking. To avoid this, wash it properly with a boiling water – I needed approx. 1 liter.
  5. Add washed quinoa into a pot and add 2.5x more water than the volume of quinoa. I've used 1 pot of quinoa, hence 2.5 pots of cold water.
  6. Add the heat until the water in the pot starts boiling. Then turn down the heat and let the water to simmer. It takes 15-20 minutes.
  7. While quinoa cooks, prepare the main dish. Cut the meat (I've used turkey breasts) into small cubes (size of the thumb).
  8. Cut the onions into small pieces.
  9. Cut the carrots into the julienne-like slices. You could also use other veggies, such as zucchini, eggplant, spring onions, bell peppers… The key thing to bear in mind is that you add veggies at the end of the process only to heat them up and make them smoother. You don't want them to be overcooked without that "crispiness". :-) Garlic and the chilli pepper are the only ones you add before since they give additional taste to the dish.
  10. Cut the leeks, chilli pepper and garlic into slices.
  11. Add olive oil and the spices into the pan, mix all together and heat it up.
  12. Heat the mixture for 1 minute. Soon, the spices will start to form small bubbles in the olive oil.
  13. Add onions into the spicy olive oil and saute for 3-5 minutes until onions diminish in size.
  14. Add cubes of meat, mix it with the spicy onion and olive oil and saute it for another 3-5 minutes.
  15. Add 1 sliced pepper and 4 cloves of garlic. Mix together.
  16. Add 1 can tomato puree and mix together.
  17. Add 2 spoons of sugar – I've used the coconut flower sugar.
  18. Add sliced leeks and cut carrots and mix well together.
  19. Add heavy cream and mix well together.
  20. Bring the mixture to boil and then turn off the heat.
  21. Serve your wonderful dish. If possible, sprinkle with fresh or dried cilantro. :-) To make smoother, add a slice of

This dairy free chicken curry recipe is both healthy and irresistibly delicious. This curry chicken salad is creamy and luscious, and super healthy. I added quinoa to give it a little added protein and carbs, which make it great as a topping for salad. The sunflower seeds give this salad a nice little crunch and the raisins bring just a hint of sweetness, that helps round out the curry flavor. Dairy free chicken coconut curry is an easy meal that's so comforting!

So that’s going to wrap this up with this exceptional food chicken curry with quinoa (gluten free) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!