Bu’s basic but different BLT
Bu’s basic but different BLT

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bu’s basic but different blt. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bu’s basic but different BLT is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bu’s basic but different BLT is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Bu's basic but different BLT. This is a simple dish so picking the best ingredients make a big difference. If you can find Japanese bakery sandwich bread (or home baked), heirloom tomato, Qewpie mayonnaise makes the difference (Bu's favorite Japanese mayonnaise)!

To begin with this particular recipe, we must prepare a few ingredients. You can have bu’s basic but different blt using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bu’s basic but different BLT:
  1. Take Bacon (Smithfield recommenced)
  2. Prepare Slices sweet heirloom tomatoes
  3. Get 2 slices sandwich bread
  4. Take Qewpie mayonnaise
  5. Make ready A few slices of lettuce

Make the perfect sandwich every time with this recipe. Load Immediate (li) most successful charter bus services in the western U. But disparate phone services from different providers created a complex and unreliable system that impeded the company's expansion plans. BoltBus has temporarily suspended service in the Northeast.

Steps to make Bu’s basic but different BLT:
  1. Cook bacon in a pan (cast iron best) until brown and crispy. Place them in paper towel and also pad them to remove grease. Save the paper
  2. Slice tomatoes. Wash lettuce and remove water (pad with paper towel or use salad spinner)
  3. Toast bread. Place bacon, mayonnaise, tomatoes, lettuce on one slice. Put another bread on top.
  4. Use the saved paper towels to soak and wipe off the pan. Good bacon will leave a pile of grease.

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