White Beans With Spinach And Mushrooms
White Beans With Spinach And Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white beans with spinach and mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I usually use cannellini beans, but any beans are good - garbanzos, navy beans, black beans. I just think the white beans look nice. This is a very flexible recipe.

White Beans With Spinach And Mushrooms is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. White Beans With Spinach And Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white beans with spinach and mushrooms using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make White Beans With Spinach And Mushrooms:
  1. Get 150 grams Mushrooms
  2. Make ready 2 cup Cooked white beans
  3. Take 3 bunch Spinach
  4. Make ready 1 cup Broccoli
  5. Take 1 Salt
  6. Take 1 Nutmeg
  7. Get 1 Garlic seasoning

Stir in the garlic and sauté for a few minutes until the mushrooms are caramelized and fragrant. Stir in the rosemary, salt, pepper, red pepper flakes, beans, broth and water. Brown Rice with Beans, Mushrooms & Spinach. This rustic pilaf is insanely versatile.

Instructions to make White Beans With Spinach And Mushrooms:
  1. Chop up broccoli and steam it until almost cooked. While you're waiting, chop up the mushrooms and spinach, put it into a pan along with some water and the seasonings, cover and cook for about 5 mins, until the spinach is steamed. Then add white beans and steamed broccoli and cover for another 5-15 mins, so all the juices mix together.

Carnivores may easily add chicken, beef, bacon, or shrimp to this one.. . . Sub kale for the spinach, or black-eyed peas for the beans. Original source is The Harvard Common Press. Place water, garlic and spinach in a large skillet. Stir in remaining ingredients; heat through.

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