Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ayam rica - rica (hot and spicy chicken). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ayam Rica - Rica (Hot and Spicy Chicken) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ayam Rica - Rica (Hot and Spicy Chicken) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ayam rica - rica (hot and spicy chicken) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ayam Rica - Rica (Hot and Spicy Chicken):
- Make ready chicken, cut into pieces or just use chicken leg
- Prepare salt
- Make ready lime juice
- Take oil
- Take Salt
- Take Spices (ground)
- Make ready red chillies
- Take red bird's eye chillies
- Take shallots
- Make ready garlic
- Prepare dried shrimp paste
- Prepare chopped ginger
- Get tomatoes, chopped
- Prepare salt
Instructions to make Ayam Rica - Rica (Hot and Spicy Chicken):
- Rub chicken with 1 teaspoon salt and lime juice, and let it stand for 15 minutes.
- Heat 5 tablespoon of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes.
- Add lemon grass, kaffir lime leaf, juice of kaffir lime, salt, and sugar and cook for another 2 minutes.
- Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice.
- Serve with Rice
So that’s going to wrap this up for this special food ayam rica - rica (hot and spicy chicken) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!