Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shan'shi noodles with chicken and veggies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shan'shi noodles with chicken and veggies If u like chicken and noodles, that's a very nice combination. Fresh, healthy, crunchy and I am sure your family will love it! Irresistible pork dish with egg noodles and veggies.
Shan'shi noodles with chicken and veggies is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shan'shi noodles with chicken and veggies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have shan'shi noodles with chicken and veggies using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shan'shi noodles with chicken and veggies:
- Get 1 Half red bell pepper
- Get 2 medium red onions
- Get 2 spring onions
- Make ready 2 medium carrots
- Make ready 1 1/2 Chicken breast
- Get 6 medium mushrooms
- Make ready 1 soy sauce
- Take 1 Oyster sauce
- Get 120 grams shan'shi noodles
- Take pinch salt
- Make ready 250 grams water
- Prepare 1/2 tsp Sweet paprika
- Take 1/2 tsp garlic powder
- Get 1/2 tsp ground ginger
Stir-fry the carrot matchsticks and red peppers for two to three minutes until tender. Serve the coconut chilli chicken noodles with the stir-fried veggies, top with spring onion and peanuts (if desired). Another one to add to your arsenal of ramen noodle recipes! Loaded with hidden vegetables, Chicken Vegetable Ramen Noodles is a super quick dinner idea that's economical, versatile and healthy.
Instructions to make Shan'shi noodles with chicken and veggies:
- Wash and clean the veggies and cut them in thin strips
- Cut the chicken in small bite size pieces and marinate it in 2 spoons of soy sauce, 1 teaspoon of ground ginger, half teaspoon garlic powder, half teaspoon sweet paprika, a pinch of ground pepper. Set it aside for half an hour
- In a wok, add the mushrooms and put a tiny bit of soy sauce. Stir until all the water from the mushrooms is going to be evaporated. Than put them aside.
- Put the carrots in the wok and stir 5 minute, add the onions and the green onions and stir for 5 more minutes. Add the red bell pepper and stir for 3 to 4 minutes. The veggies should be crunchy and soft . Otherwise they are going to lose their vitamins and flavour.
- Fry the chicken until is going to be soft and juicy.
- How to prepare the noodles: in a wok put the noodles and water and stir for 3 to 4 minutes. They don't need to be longer cooked as they are already pre boiled.
- Once the noodles are ready, add the cooked chicken and the vegetables over the noodles. Add now the Oyster sauce, ground pepper, salt and stir for another 2 minutes.
- They are done! Enjoy the meal and let me know if u guys liked them as much as I did. :-)
Leftover rotisserie chicken, frozen veggies and noodles make a super-quick, delicious dinner. While the chicken and veggies are cooking, in a separate bowl make the sauce by whisking together chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch. Pour the sauce in the pan with the chicken, noodles and veggies and bring the sauce to a simmer until thickened. Once the sauce is thickened, add some sliced green onions and serve. Saucy noodles, crisp hot vegetables, and tender bites of chicken are tossed together in this easy stir fry.
So that’s going to wrap this up with this special food shan'shi noodles with chicken and veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
