Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, adobo chicken wings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adobo Chicken Wings is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Adobo Chicken Wings is something which I have loved my whole life.
Adobo Chicken Wings These are chicken wings, Filipino-style, marinated in rice vinegar, soy sauce, bay leaves, and garlic. Serve them with a creamy ginger-enriched dipping sauce and chile-dusted. Cover pan, place over high heat and bring to a boil.
To get started with this recipe, we have to first prepare a few components. You can cook adobo chicken wings using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Adobo Chicken Wings:
- Make ready 2 cups white wine vinegar
- Prepare 2 cups low sodium soy sauce
- Make ready 2 tbsp ground pepper
- Get 2 heads garlic, minced
- Prepare 12 bay leaves
- Prepare 4 pounds chicken wings
Lightly season the chicken wings with salt and pepper. Pour oil into the pan, and let it heat up. Pan-fry the chicken wings until slightly brown under medium-high heat, then set aside. Toss the chicken wings in the reserved adobo sauce, sprinkle with the chicharrones and cilantro, and get.
Instructions to make Adobo Chicken Wings:
- Combine the vinegar, soy sauce, pepper and garlic in a large bown and mix thouroughly.
- Add chicken wings and stir in the bay leaves and submerge the wings in the marinade. Refrigerate for at least 2 hours and up to 6 hours.
- Pre-heat oven to 400 degrees
- Remove marinated wings from fridge and place in a large baking pan or skillet.
- Bake for 45-50 minutes checking often and adding marinade as needed.
- Remove cooked wings from oven and garnish with parsley and serve.
For the marinade: Combine the soy sauce, vinegar, garlic, bay leaf, peppercorns and some salt in a mixing bowl or container. Add the chicken and turn to coat. The that I'm gonna do now is a really traditional classic Filipino dish. Traditionally served with rice as a main meal. These delicious marinated wings are also eaten as a snack when Filipino families gather for drinks.
So that’s going to wrap this up for this special food adobo chicken wings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
