Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso egg drop soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Miso egg drop soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have miso egg drop soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miso egg drop soup:
- Take soup
- Take 2 cup water
- Make ready 1/4 medium carrot
- Prepare 1/2 small onion
- Make ready 1/2 tsp Hatcho Miso
- Take 1 egg
- Make ready 1 bunch spinach leaves
- Make ready 1 salt and pepper to taste
Whisk in miso until it dissolves completely (do not let it boil). Gently crack egg into a small bowl, then gently slide it into the simmering broth. In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth.
Instructions to make Miso egg drop soup:
- bring water to a boil
- dissolve miso in hot water until there aren't any lumps. then add to the boiling water
- thinly slice carrot and onion then add to boiling water and miso
- beat one egg in a bowl, then gradually pour into soup mixture. keep mixing with a fork as you pour the eggs in
- slice up spinach leaves and add to the pot
- add salt and pepper to taste
- simmer and serve hot
A sprinkle of scallions and soy sauce is enough for me most nights, but sometimes I feel a little more motivated and sauté. The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and they're all kitchen staples. First up is the broth, chicken being the most common. I fondly remember the sound of the can opener working on cans of Swanson's chicken broth as the signal that egg drop soup was forthcoming. Originating from China, Egg Drop Soup (also called Egg Flower Soup) is a simple recipe and quick to make.
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