Mike's EZ Onion Mushroom Soup
Mike's EZ Onion Mushroom Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mike's ez onion mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Beef Onion Mushroom Soup. Since today is so stormy and gloomy, I thought I'd teach my newest students how to make their first easy, homemade soups like Chicken & Dumplings and basic stews. They also learned how to make a thickening soup slurry.

Mike's EZ Onion Mushroom Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's EZ Onion Mushroom Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:
  1. Prepare Onion Mushroom Soup
  2. Prepare 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
  3. Get 1 Extra Large White Onion [chopped]
  4. Make ready 1 cup Quality Dry White Wine [reserve half]
  5. Prepare 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
  6. Take 1/2 cup Green Onions [chopped]
  7. Take 1 box Lipton Onion Soup [use both packets in box]
  8. Take 1 tsp Fresh Ground Black Pepper
  9. Make ready 2 tbsp Dehydrated Onions
  10. Prepare 1 dash Worcestershire Sauce
  11. Prepare 1 box (32 oz) Beef Broth
  12. Take 2 tbsp Olive Oil
  13. Take 2 tbsp Butter
  14. Get 1 tsp Thyme
  15. Take 1/2 cup Fresh Parsley [added last]
  16. Take 1 large Bay Leaf
  17. Get Breads
  18. Make ready 1 loaf Dense Bread [your choice-toasted]
  19. Make ready Fresh Croutons
  20. Get Soup Thickeners [flour or starch]
  21. Make ready 4 tbsp Flour
  22. Take 2 tbsp Corn Starch [+ 1 tablespoon water]

Classic French onion soup is made with beef broth and has croutons and cheese melted on top. Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. In a large saucepan, melt margarine; add mushrooms and onions. Blend in flour; add broth and pepper.

Instructions to make Mike's EZ Onion Mushroom Soup:
  1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
  2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
  3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
  4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
  5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
  6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
  7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
  8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

Cook, stirring constantly, until mixture boils. Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. In a large saucepan, melt butter; add mushrooms and onions. Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil.

So that’s going to wrap it up with this exceptional food mike's ez onion mushroom soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!