Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nacho cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nacho cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nacho cheese is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook nacho cheese using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nacho cheese:
- Get Chips
- Prepare Chilli
- Get Salsa
- Get Cheddar cheese
- Prepare Sour cream
This nacho cheese sauce is sharp and creamy, just as spicy (or not) as you want it to be, and everything you ever dreamed of smothering over nachos, veggies, or a giant pretzel (<-my fav). Nacho cheese sauce is a game day classic. We love it at the stadium, but this melty cheese preparation is super-easy to make at home. We're following Chef John's no-fail nacho cheese sauce recipe here.
Instructions to make Nacho cheese:
- Place the chips in a plate
- Add the salsa above it
- Add the chilli as a second layer
- Sprinkle some cheddar cheese
- Microwave your nachos for about 2:30 minutes
- Take the nachos out of the microwave and add sour cream in the middle
- Dip the nachos in the sour cream and ENJOY!!!!!
Follow along, and don't miss the video below for Chef John's key insights on keeping your cheese sauce smooth and creamy, never grainy or goopy. Nacho Cheese (yum)…I've always been a fan of those nachos you get at the ballpark or at movie theaters. Sure, you can get nachos baked and covered with all kinds of toppings. But sometimes I'm a simple gal, who just wants to dip some tortilla chips in a bowl of cheese dip. This homemade nacho cheese recipe is the perfect EASY cheese dip.
So that’s going to wrap this up with this special food nacho cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
