Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, qixi festival themed somen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Qixi Festival Themed Somen Noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Qixi Festival Themed Somen Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook qixi festival themed somen noodles using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Qixi Festival Themed Somen Noodles:
- Take 200 grams Somen noodles
- Take Thin omelets (usuyaki tamago)
- Prepare 2 Eggs
- Take Seasonings for eggs
- Prepare 1/2 tsp ☆Sugar
- Prepare 1 ☆ Salt
- Make ready Tsukudani-style stewed shiitake mushrooms
- Prepare 8 Shiitake mushrooms
- Prepare Seasonings for shiitake mushrooms
- Get 180 ml ○Dashi stock
- Get 1 tsp ○ Sugar
- Take 1 tsp ○ Sake
- Get 1 and 1/2 teaspoons ○ Soy sauce
- Prepare 1 tsp ○ Mirin
- Take 1 Cucumber
- Prepare 4 Okras
- Prepare 1 Mentsuyu
- Take 1 Vegetable oil
- Make ready Garnishes
- Make ready 1/3 Spring onions (chopped)
- Take 1 Myoga ginger (thinly sliced)
- Take 1/2 small piece Grated ginger
- Take 1 as required Ground sesame seeds
- Prepare Rice balls with mentaiko and shirasu
- Take 2 small bowlfuls Cooked Japanese rice
- Take 2 Mentaiko
- Take 50 grams Shirasu baby sradines
- Take 10 Shiso leaves (jjulienned)
Steps to make Qixi Festival Themed Somen Noodles:
- Tsukudani-style stewed shiitake mushrooms: Remove the stems of shiitake mushrooms and slice into 5mm widths. Put the shiitake and ○ shiitake seasonings in a sauce pan and simmer for 10 minutes.
- Thin omelets: Beat the eggs and heat vegetable oil in a frying pan. Spread the beaten egg thinly and evenly in the frying pan and make thin omelets. After it has cooled, slice the omelets thinly.
- Julienne the cucumber. Blanch the okras and slice into 5 mm.
- Cook the somen in plenty of boiling water. Rinse and drain well.
- Divide the somen into 4 portions, and arrange in balls on a serving plate. Arrange the Step 3 cucumber on top.
- Lay the Step 2 omelets diagonally to the somen noodles and put the shiitake mushrooms on the side. Scatter the sliced okra on top, pour the mentsuyu and serve with as much garnishes as you prefer.
- Rice balls with mentaiko and shirasu: Make slits on the mentaiko membrane and remove the roe. Put the rice, mentaiko, shiso leaves and shirasu in a bowl and mix with a wooden spoon without squashing the rice grains.
- Form into rice balls and it's done.
So that is going to wrap this up with this exceptional food qixi festival themed somen noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
