Cauliflower Aglio, Olio e Peperoncino
Cauliflower Aglio, Olio e Peperoncino

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower aglio, olio e peperoncino. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower Aglio, Olio e Peperoncino is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower Aglio, Olio e Peperoncino is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower aglio, olio e peperoncino using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Aglio, Olio e Peperoncino:
  1. Prepare 1 Cauliflower
  2. Make ready 1 (or bacon)
  3. Make ready 2 to 3 Anchovy (fillet)
  4. Make ready 1 clove Garlic
  5. Prepare 1 Red chili pepper
  6. Get 1 tbsp ■Olive oil
  7. Get 1 dash ■Black pepper
  8. Take 1 tbsp ■White wine or Sake
  9. Get 1 Parsley (optional)
  10. Get 1 Grated cheese (optional)
Instructions to make Cauliflower Aglio, Olio e Peperoncino:
  1. Separate the cauliflower clumps into small pieces and boil so it is still on the hard side.
  2. Chop the garlic finely. De-seed the hot chili and slice.
  3. Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies. Over low heat, mash the anchovies as you saute. When it’s fragrant, add the cauliflower.
  4. You can substitute bacon for anchovies. Cut the bacon into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and bacon.
  5. Add black pepper and white wine and mix well (If you do not use anchovies, please add a pinch of salt to taste.)
  6. Serve on a plate and garnish with parsley and grated cheese.
  7. You can also substitute broccoli for cauliflower. Delicious!

So that is going to wrap it up for this exceptional food cauliflower aglio, olio e peperoncino recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!