Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basque burnt cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basque Burnt Cheesecake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Basque Burnt Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have basque burnt cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Prepare 430 g cream cheese, heat over double boiler
  2. Get 65 g ground brown sugar
  3. Make ready 3 eggs (150g)
  4. Make ready 270 g heavy cream (35% min fat content)
  5. Prepare 20 g cake flour
  6. Take 1 tsp vanilla extract
  7. Prepare 1 tsp lemon juice
Instructions to make Basque Burnt Cheesecake:
  1. Beat sugar & cream cheese on medium until smooth & no sugar granules
  2. Add egg one at a time, beat on medium until smooth
  3. Add vanilla extract and lemon juice, beat until just mixed
  4. In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
  5. Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles.
  6. 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
  7. Let cheesecake completely cool in tin before removing.

So that’s going to wrap this up with this special food basque burnt cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!