Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chinese beef noodle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Beef Noodle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Beef Noodle is something which I’ve loved my entire life. They are nice and they look wonderful.
Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. For example, Sichuan's spicy beef noodle soup, Lanzhou's beef noodle soup and Taiwan's braised beef noodle soup are.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese beef noodle using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Noodle:
- Prepare 250 gram hokkien noodles of egg noodle (boil it first
- Prepare 3 cloves minced garlic
- Get 1 minced red onion (f you don't like red onion, you can skip it)
- Get 100 gram minced beef
- Take 2 leek, cut into 1 cm
- Take salt soy sauce
- Take sweet soy sauce
- Make ready salt
- Prepare white pepper (you can skip this)
- Make ready 1 tablespoon margarine
Lanzhou Beef Noodle Soup Is the Chinese Specialty You Need to Try. Every noodle restaurant serve their own beef noodle. You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle in a Sichuan restaurant, a much milder taiwanese braised beef noodle (台式红烧牛肉) in. Chinese Beef Noodle Soup (红烧牛肉面) A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish.
Steps to make Chinese Beef Noodle:
- Heat the pan with 1 tablespoon of margarine
- Add minced garlic and minced red onion. stir it for 20-30 seconds
- Add minced beef, wait until the color is brown
- Add sweet soy sauce and salt soy sauce, stir it
- Add leak
- Add salt and white pepper
- Put rhe noodles on the plate. Put the beef on top, stir and serve.
This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. Asian Soup That's Full of Rich Deep Flavors. Usually, they are quick and easy to whip up for a quick meal like my Quick and Easy Chinese Noodle Soup, but the wonderful thing about this soup is it's a slow-cooked soup that creates beautifully tender beef and a full-bodied broth that's packed full of flavor!. This soup is based on a soup by Gok Wan. This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions!
So that’s going to wrap it up with this special food chinese beef noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
