Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tortang talong (eggplant egg omelette). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Torta is "omelet" and talong is "eggplant," but this is more like an egg-battered cutlet eaten for breakfast or lunch. The eggplants are heavily charred before they're battered with egg. Tortang Talong - A Healthy Eggplant Omelet Recipe Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it's budget friendly and very tasty.
Tortang Talong (Eggplant Egg Omelette) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tortang Talong (Eggplant Egg Omelette) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):
- Prepare 2 large eggs
- Get 1 medium eggplant
- Get 1 clove shallot,finely sliced
- Make ready 2 dash salt(more or less)
- Prepare 2 tbsp cooking oil
It only has Eggplant of course and Eggs. It can be boiled or grilled but many prefer grilling the eggplant because of the distinct taste it gives. Watch How to Cook Eggplant and Sardine Omelet. This dish is quick and easy to prepare.
Instructions to make Tortang Talong (Eggplant Egg Omelette):
- Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
- Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
- Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
- Heat a nonstick pan over medium-low heat. Add the cooking oil.
- Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
- Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
- Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
- Best served with garlic rice.
It is just like making tortang talong with toppings. Start by preparing the sardine topping. Do this by sautéing canned sardines in tamato sauce with garlic, onion, and tamato. Eggplant was the favorite vegetable in our household when I was growing up. Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table.
So that’s going to wrap this up for this exceptional food tortang talong (eggplant egg omelette) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
