Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, nutella glazed baked donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nutella Glazed Baked Donuts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nutella Glazed Baked Donuts is something which I’ve loved my whole life.
Optionally top with sprinkles or chopped hazelnuts, allow glaze to set at room temperature. Make sure you don't overbake the doughnuts. While they cool slightly prepare the Nutella glaze.
To get started with this particular recipe, we have to prepare a few components. You can cook nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutella Glazed Baked Donuts:
- Take Donut Batter:
- Get 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Take 1/4 tsp. baking soda
- Prepare 1/4 tsp. ground nutmeg
- Prepare 1/4 tsp. salt
- Take 1 large egg, at room temperature
- Make ready 1/3 cup light brown sugar
- Get 1/4 cup milk, at room temperature (any kind works)
- Prepare 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted
- Make ready 1 1/2 tsp. vanilla extract
- Make ready Nutella Glaze:
- Prepare 1 cup confectioners sugar
- Take 2 1/2 tbsp. nutella
- Prepare 4-6 tsp. milk (any kind)
- Take 1/2 tsp. vanilla extract
- Prepare sprinkles (optional)
In a separate mixing bowl, mix together the buttermilk, Nutella, brown sugar, butter, egg, and vanilla extract until fully combined. Whisk together the Nutella, milk, brown sugar, egg, butter and vanilla until smooth. Make Nutella Glaze (for one dozen doughnuts – double glaze ingredients if making two dozen at once): In a medium bowl, whisk together Nutella, milk, powdered sugar and a pinch of salt until smooth. Once cooled, gently dip top of doughnuts into the Nutella glaze.
Instructions to make Nutella Glazed Baked Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
- In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
- To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
- Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.
Shake off excess glaze and place doughnut on cooling rack. These doughnuts are a great way to use Nutella. The base is just a plain doughnut. The star attraction is the Nutella glaze. The recipe for the glaze made a lot more than I needed.
So that is going to wrap it up for this special food nutella glazed baked donuts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
