Chocolate Mousse 3 Layer Cake
Chocolate Mousse 3 Layer Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate mousse 3 layer cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Mousse 3 Layer Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Mousse 3 Layer Cake is something which I have loved my whole life.

Get groceries today with Drive Up, Pick Up or Same Day Delivery. Want To Learn How To Bake Delicious Cakes? Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:
  1. Prepare Sponge Cake Layer
  2. Prepare 1 TBsp Butter
  3. Get 1 TBsp milk
  4. Prepare 1 Cup Flour
  5. Get 1 Tsp Baking Powder
  6. Take 1 Tsp Vanilla Extract
  7. Make ready 3 Eggs
  8. Make ready 3/4 cup White Sugar
  9. Prepare Red Velvet Layers
  10. Take 2 1/2 cups Flour
  11. Take 1 1/2 cups Caster Sugar
  12. Prepare 1 Tsp Cinnamon
  13. Get 2 TBsp Cocoa Powder
  14. Take 1 Tsp Baking Powder
  15. Make ready 1 Tsp Baking Soda
  16. Prepare 1 pinch Salt
  17. Take 1/2 cup Cooking Oil
  18. Make ready 1 cup Buttermilk
  19. Make ready 2 Tsp Vanilla Extract or Strawberry Extract
  20. Make ready 1/4 cup Red Food Colouring
  21. Prepare Chocolate Mousse Cream Cheese Frosting
  22. Make ready 225 g Cadbury Milk Chocolate Melts
  23. Make ready 250 ml Anchor Long Life Cream
  24. Get 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
  25. Prepare 1 Tsp Caster Sugar

To assemble this seven layer wonder, start by placing the flat side of the first cake layer on a cake plate or pedestal. Repeat the same steps for preparing the milk and white chocolate mousse layers. Place the first cake layer down on a cake plate, then spread chocolate mousse until even. Keep repeating, making sure you spread mousse on the top of the cake as well.

Steps to make Chocolate Mousse 3 Layer Cake:
  1. Preheat the oven at 180c (350f).
  2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
  3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
  4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
  5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
  6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
  7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
  8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

Then, spread a thin layer of chocolate mousse around the sides of the cake. Place the first cake layer on your serving tray. Smooth a thin layer of chocolate mousse over it, and top with the next layer of cake. Repeat to assemble a cake with chocolate mousse between each layer. You can smooth any extra chocolate mousse you have over the outsides of the entire cake to make a"crumb" coat and seal in all of the crumbs.

So that’s going to wrap it up with this special food chocolate mousse 3 layer cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!