Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tumeric beans and carrots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tumeric Beans and Carrots is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tumeric Beans and Carrots is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tumeric beans and carrots using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tumeric Beans and Carrots:
- Make ready 2 Carrots
- Prepare 200 g Long Beans
- Prepare 1 Big Onion
- Prepare 2 Red Chillies
- Get 2 Green Chillies
- Prepare Ginger the length of index finger
- Take Handful Cherry Tomatoes
- Make ready 1 tsb of Tumeric
- Get 1 tsp Cayenne Pepper
- Get 1 tsb of Spice Mix (the one with whole black pepper, etc)
- Take 1 tsp Salt
- Get 1 tsp Pepper
- Prepare 1/2 tsb of Tamarind Paste
- Get Water
Steps to make Tumeric Beans and Carrots:
- Dice all Veggies up
- Heat pan with 1 tsb of oil
- Once pan is hot, throw in spice mix, onions, ginger and chillies
- Once onion starts to turn translucent, throw in Carrots and add the tumeric, cayenne pepper, salt and black pepper. Put in a bit of water, close lid and let simmer for 5 minutes.
- Add in long beans, close lid and let simmer for 5 minutes.
- Add in cherry tomatoes, tamarind paste and a bit more water. Close lid and let simmer for another 5 minutes.
- Season with salt and pepper.
So that is going to wrap it up with this special food tumeric beans and carrots recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!