Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy veggie stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Veggie Stir Fry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Veggie Stir Fry is something that I’ve loved my whole life.
Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry.
To get started with this recipe, we have to first prepare a few components. You can cook easy veggie stir fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Veggie Stir Fry:
- Make ready 1 tbsp. olive oil
- Make ready 1/4 cup thinly sliced onion
- Get 1/4 cup shredded carrots
- Get 1/2 cup sliced mushrooms
- Make ready 1/2 cup small broccoli florets
- Make ready 1 pack ramen noodles, seasoning packet discarded
- Get 2 tbsp. soy sauce, reduced sodium recommended
- Take 2 tsp. brown sugar
- Take 1 tsp. apple cider vinegar
- Make ready 1 tsp. sriracha
- Prepare 1 clove garlic, minced
- Prepare Sliced green onions, to garnish
- Take Sesame seeds, to garnish
Sauteed vegetables smothered in a quick sweet and savory sauce. This one-pan veggie stir fry is delicious served as a main course or side with Fluffy White Rice. A stir fry is a great option when you're in the mood for Asian food but don't want to order takeout. Stir-Fry Cauliflower Rice with Tofu and Vegetables // This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time.
Steps to make Easy Veggie Stir Fry:
- In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside.
- Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up…about 8 or so minutes.
- While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack.
- Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through.
- Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like.
- It's so versatile. Pictures here with a big handful of spinach in place of the broccoli –>
Chinese Garlic Tofu Stir-Fry // This easy vegan stir-fry from Connoisseurus Veg is as easy to whip-up as ordering takeout. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Heat the vegetable oil in a large frying pan or wok over medium high heat. Stir in the corn, garlic, spring onions and beansprouts. Pour in the soy sauce mixture.
So that is going to wrap this up for this special food easy veggie stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
